• 1 x 200g pkt marie biscuits, crushed
• 125ml margarine
• 1 x (397g) tin condensed milk
• 4.5 cups sugar
• 15ml butter
• 2 extra large eggs
• 80ml cornflour (maizena)
• 5ml vanilla essence
• cinnamon for sprinkling
• Method
• Combine the biscuits and margarine
• Press into two shallow pie dishes or one large deep pie dish, lining the base and sides
• Chill
• Combine the condensed milk, milk and butter in a bowl and microwave for 5 minutes on 100% power
• Beat the eggs, cornflour and vanilla together
• Add to the milk mixture and microwave for 10 minutes, stirring occasionally (with a whisk) to prevent lumps
• The mixture will thicken gradually
• Pour over the biscuits and sprinkle with cinnamon
• Refrigerate until set