• 1 cup hot water
• 1 tsp vanilla essence
• 3 tsp cocoa
• Mix the above and put to one side
• 1 cup flour
• 1 cup castor sugar
• salt
• 4 tsp baking powder
• Beat 2 eggs and add to cocoa mix
• Add a quarter cup of oil
• Method:
• Combine wet and dry ingredients
• Pour into pyrex dish which has been lined with a piece of carlton paper
• Cook on high for 7 – 7.5 minutes
• Leave to stand for 10 – 15 minutes in the microwave
• (works best in a ‘ring’ mould)